Description
Indulge in the delightful flavors of Creamy Turkey Bacon Pea Salad, a dish that balances creamy richness with refreshing crunch. This easy-to-make salad combines crispy turkey bacon, sweet peas, and a luscious dressing of sour cream and mayonnaise. Perfect for picnics, potlucks, or as a side dish to accompany your favorite meals, this salad is not only packed with flavor but also quick to prepare.
Ingredients
Scale
- 4 cups frozen peas (defrosted)
- 8–10 strips turkey bacon (cooked)
- 1/2 cup cheddar cheese (shredded)
- 1/2 red onion (diced)
- 1/2 cup sour cream
- 1/3 cup mayonnaise
- 1 tablespoon sugar
- 2 teaspoons apple cider vinegar
- Salt and pepper to taste
Instructions
- Prepare the dressing by mixing sour cream, mayonnaise, sugar, vinegar, salt, and pepper in a small bowl until smooth. Cover and refrigerate.
- In a large bowl, combine defrosted peas, cooked turkey bacon, shredded cheddar cheese, and diced red onion. Toss well.
- Pour the chilled dressing over the salad mixture and gently toss until everything is evenly coated.
- Cover the salad and refrigerate for at least 2-3 hours before serving cold.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing/Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 330
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 25mg