Description
Indulge in the creamy goodness of Creamy White Chicken Enchiladas, a comforting dish that is perfect for family dinners or gatherings. These enchiladas feature tender, shredded chicken enveloped in warm tortillas and smothered in a rich and flavorful white sauce made with sour cream and cheese. They are not only easy to prepare but also customizable to suit your taste preferences. With a delightful blend of spices and cheeses, these enchiladas will quickly become a favorite among both kids and adults. Whether you’re hosting friends or looking for a quick weeknight meal, this recipe delivers deliciousness in every bite.
Ingredients
Scale
- 3 cups cooked, shredded chicken
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- 4 tbsp unsalted butter
- 2 cups chicken broth
- 12 small flour tortillas
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 tsp ground cumin
- ½ tsp chili powder
- ½ tsp smoked paprika
- ½ tsp salt
- ½ tsp black pepper
- 1 cup sour cream
- 1 can (4 oz) diced green chilies
- ½ tsp garlic powder
- ¼ tsp onion powder
Instructions
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine shredded chicken, both cheeses, diced onion, minced garlic, cumin, chili powder, salt, and pepper.
- In a saucepan over medium heat, melt butter; whisk in flour until smooth. Gradually stir in chicken broth until thickened. Add sour cream and green chilies.
- Spread some sauce in a baking dish. Fill each tortilla with the chicken mixture, roll them up, and place seam-side down in the dish.
- Pour remaining sauce over the enchiladas, top with cheese, and bake for about 25 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada (150g)
- Calories: 360
- Sugar: 2g
- Sodium: 740mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 70mg