Description
Crispy Air Fryer Sliced Potatoes are the perfect blend of convenience and comfort, making them an ideal side dish or snack. With their golden-brown edges and fluffy interiors, these potatoes deliver a satisfying crunch without the guilt of traditional frying. Utilizing an air fryer significantly reduces oil while ensuring each slice is evenly cooked to perfection in a fraction of the time. Whether paired with your favorite dipping sauce or served alongside eggs for breakfast, these versatile potato slices are sure to be a crowd-pleaser at any gathering.
Ingredients
Scale
- 2 large russet or Yukon gold potatoes, thinly sliced
- 1 tablespoon olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika (optional)
- ½ teaspoon dried oregano or Italian seasoning
- ¼ teaspoon chili powder (optional)
Instructions
- Wash and scrub the potatoes thoroughly, then slice them into uniform ¼-inch thick slices using a sharp knife or mandoline.
- Soak the slices in cold water for 15-20 minutes to remove excess starch for extra crispiness. Drain and pat dry with paper towels.
- In a large bowl, toss the potato slices with olive oil and all seasonings until evenly coated.
- Preheat your air fryer to 375°F (190°C) for about 3 minutes. Arrange the slices in a single layer in the air fryer basket.
- Air fry for 10-12 minutes, flipping halfway through until golden brown and crispy. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg