Description
Crockpot Honey Garlic Chicken is a quick and easy dinner option that transforms tender chicken thighs into a mouthwatering dish simmered in a savory-sweet sauce. With just a few simple ingredients, this one-pot meal is perfect for busy weeknights or meal prepping for the week ahead. The combination of honey and garlic creates a rich glaze that enhances the chicken’s natural flavors, making it a hit for both kids and adults alike. Serve it over rice, noodles, or alongside fresh vegetables to create a satisfying and versatile meal your family will love.
Ingredients
Scale
- 6 boneless, skinless chicken thighs
- 6 garlic cloves, minced
- ⅓ cup honey
- ½ cup ketchup
- ½ cup soy sauce
- ½ teaspoon dried oregano
Instructions
- Place chicken thighs in the bottom of the crockpot.
- In a mixing bowl, whisk together minced garlic, honey, ketchup, soy sauce, and dried oregano until combined.
- Pour the sauce evenly over the chicken, ensuring pieces are well coated.
- Cover and cook on low for 4-6 hours or high for 2-3 hours until tender.
- For added flavor, optionally simmer remaining sauce in a saucepan until thickened before drizzling over the chicken.
- Garnish with fresh parsley and sesame seeds before serving.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 thigh (150g)
- Calories: 290
- Sugar: 19g
- Sodium: 620mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 90mg