Description
Crockpot Steak Bites are a delightful and effortless dish that brings the rich flavors of slow-cooked beef to your dinner table without the hassle. Perfect for busy weeknights or cozy gatherings, these tender sirloin bites simmer in a savory au jus sauce, allowing the flavors to meld beautifully as they cook. Simply sear the steak, toss in some ingredients, and let your slow cooker do the work. Serve these versatile bites over rice, mashed potatoes, or even in tacos for a hearty meal that’s sure to impress family and friends.
Ingredients
Scale
- 3 pounds sirloin steak (cut into bite-sized pieces)
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 1 small sweet onion (thinly sliced)
- 3 cloves garlic (thinly sliced)
- 1 cup unsalted beef stock or broth
- 1 ounce au jus gravy mix
- 4 tablespoons unsalted butter (thinly sliced)
- Fresh chopped parsley (optional for garnish)
Instructions
- Season the steak with kosher salt and black pepper in a large bowl.
- In a skillet over medium-high heat, add olive oil and sear half of the steak until browned; repeat with remaining steak.
- Transfer all seared steak into your Crockpot.
- Add sliced onion and garlic on top; gently mix.
- Pour beef stock over everything and sprinkle with au jus mix.
- Lay butter slices evenly over the mixture.
- Cover and cook on HIGH for 3–4 hours or LOW for 6–8 hours until tender.
- Garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 3–8 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 315
- Sugar: 1g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 97mg