Description
Discover the perfect blend of flavors and textures with this Crunchy Ramen Noodle Salad! This vibrant dish is not only delicious but also incredibly simple to prepare, making it an ideal choice for summer barbecues, picnics, or a quick weeknight dinner. Tossed in a tangy sesame honey vinaigrette, this salad showcases fresh vegetables, creamy avocado, and crunchy ramen noodles that come together in just 10 minutes. It’s versatile too — customize it with your favorite proteins or veggies for a unique twist. Whether served as a light main dish or a delightful side, this salad is sure to impress your guests and elevate any meal.
Ingredients
Scale
- 1 (16-ounce) bag coleslaw mix
- 2 (3-ounce) packages of ramen noodles, crumbled
- 1 cup shelled and cooked edamame
- 1 avocado, peeled, pitted and diced
- 1 mango, peeled, pitted, and julienned
- 1/2 cup thinly-sliced almonds
- 1/2 cup thinly-sliced green onions (scallions)
- 1/2 cup avocado oil (or vegetable oil)
- 1/4 cup honey (or your desired sweetener)
- 1/4 cup rice vinegar
- 2 teaspoons soy sauce
- 1/4 teaspoon toasted sesame oil
- Pinch of salt and black pepper
Instructions
- Prepare all ingredients: chop avocado and mango into bite-sized pieces; slice green onions.
- In a mixing bowl, combine avocado oil, honey, rice vinegar, soy sauce, toasted sesame oil, salt, and pepper. Whisk until smooth to make the vinaigrette.
- In a large bowl, combine coleslaw mix and crumbled ramen noodles. Add edamame, diced avocado, julienned mango, sliced almonds, and green onions.
- Pour the vinaigrette over the salad mixture and gently toss to coat. Serve immediately or chill before serving for enhanced freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 9g
- Sodium: 360mg
- Fat: 21g
- Saturated Fat: 2g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 0mg