Description
Caramel Toffee Crunch Cake is a heavenly dessert that elevates any occasion with its moist vanilla layers, rich caramel sauce, and crunchy toffee bits. Each slice offers a delightful balance of sweetness and texture, making it an irresistible treat for family gatherings or celebrations. This easy-to-follow recipe ensures that even novice bakers can impress their guests with a stunning cake that’s as beautiful as it is delicious.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 cup unsalted butter (softened)
- 3 large eggs
- 1 cup heavy cream (for caramel sauce)
- 1/4 cup milk
- 1 cup toffee bits
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy. Add eggs one at a time, followed by milk and vanilla extract.
- In another bowl, whisk together the flour and baking powder. Gradually add this mixture to the wet ingredients until just combined.
- Pour the batter into the prepared pans and bake for 25-30 minutes or until a toothpick inserted comes out clean.
- For the caramel sauce, melt sugar over medium heat until golden brown, then stir in heavy cream until smooth.
- Once cooled, layer the cakes with caramel sauce and toffee bits in between and on top.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 360
- Sugar: 30g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg