Description
California Chicken Flatbread with Chipotle Ranch Sauce is a delectable dish that artfully combines the juicy flavors of grilled chicken, vibrant bell peppers, and a creamy chipotle ranch sauce. Ideal for busy weeknights or casual gatherings, this easy-to-make flatbread offers a delightful crunch and customizable toppings that will impress your guests and satisfy your cravings. With its crispy base and colorful presentation, this dish is not only delicious but also a feast for the eyes. Dive into this culinary experience and discover how to create a meal that quickly becomes a family favorite.
Ingredients
- Boneless, skinless chicken breasts
- Fresh garlic
- Flatbreads (store-bought or homemade)
- Red and yellow bell peppers
- Red onion
- Sour cream
- Chipotle peppers in adobo sauce
- Dried dill and parsley
Instructions
- Preheat oven to 400°F (200°C) and lightly spray a baking sheet with nonstick cooking spray.
- Season chicken breasts with salt and pepper; cook in a skillet over medium heat until golden brown (about 6-7 minutes per side).
- In a bowl, mix sour cream, chopped chipotle peppers, dill, parsley, salt, and pepper for the sauce.
- Thinly slice bell peppers and red onion while chicken cooks.
- Once the chicken is done, let it rest before slicing. Spread chipotle ranch sauce on each flatbread; top with sliced chicken, bell peppers, and red onion.
- Bake for 8-10 minutes until edges are crispy.
Notes
– To enhance flavor, consider marinating the chicken overnight.
– Use fresh ingredients for vibrant flavors.
– Experiment with different types of flatbreads to find your favorite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread (150g)
- Calories: 410
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg