Description
Start your mornings on a delicious note with these wholesome Cinnamon Sweet Potato Breakfast Cookies. Blending the natural sweetness of sweet potatoes with warm cinnamon, these cookies are not only nutritious but also incredibly easy to make. Perfect for busy days, they can be enjoyed as a quick breakfast or a satisfying snack. Customize them with your favorite mix-ins for an extra burst of flavor!
Ingredients
Scale
- 1 cup mashed sweet potatoes (cooked)
- 1 cup rolled oats
- 2 tsp ground cinnamon
- 1/4 cup honey or maple syrup
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the mashed sweet potatoes, honey or maple syrup, and egg until smooth.
- Stir in the rolled oats and ground cinnamon until well combined.
- Drop tablespoon-sized portions of dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for 15-20 minutes or until the edges are lightly golden brown.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 90
- Sugar: 6g
- Sodium: 40mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg