Description
Cottage cheese flatbread is a delightful, protein-rich alternative to traditional bread. This fluffy flatbread can be whipped up in under 30 minutes, making it perfect for any meal of the day. Whether topped with savory vegetables, creamy dips, or sweet spreads, this versatile recipe is sure to please everyone at your table. Enjoy a guilt-free indulgence that combines nutrition and flavor seamlessly.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup all-purpose flour (or whole wheat flour)
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 cup water (gradually added)
Instructions
- Preheat a nonstick skillet over medium heat.
- In a bowl, mix flour, baking powder, and salt until well combined.
- Add cottage cheese and gradually mix in water until you form a soft, slightly sticky dough.
- Divide dough into equal portions; shape into rounds about half an inch thick.
- Cook each round on the skillet for 3-4 minutes per side until golden brown.
- Serve warm with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: General
Nutrition
- Serving Size: 1 flatbread (50g)
- Calories: 120
- Sugar: 2g
- Sodium: 210mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 10mg