Description
Creamy Taco Soup is the ultimate comfort food that brings together rich flavors and a velvety texture in one satisfying bowl. This quick and easy recipe can be ready in just 30 minutes, making it perfect for busy weeknights or cozy gatherings with friends and family. A delightful combination of ground beef, black beans, diced tomatoes, and savory taco seasoning creates a dish full of flavor that will leave everyone asking for seconds. Topped with melty cheese and a dollop of sour cream, this creamy taco soup is an indulgent treat that can easily be customized to suit your taste. Add your favorite veggies or adjust the spice level to make it uniquely yours! Serve alongside tortilla chips or crusty bread to savor every last drop of this delicious broth. Whether you’re cooking for yourself or entertaining a crowd, this Creamy Taco Soup will quickly become a staple in your kitchen.
Ingredients
- 1 lb lean ground beef
- 1 packet taco seasoning
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) black beans
- 8 oz cream cheese
- 4 cups low-sodium chicken broth
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat if necessary.
- Stir in taco seasoning and cook for an additional minute.
- Add diced tomatoes (with juice), drained black beans, and chicken broth; mix well.
- Reduce heat to low and stir in cream cheese until melted.
- Simmer for about 10 minutes, stirring occasionally.
- Serve hot, topped with shredded cheese and sour cream.
Notes
– For a vegetarian version, substitute ground beef with lentils or tempeh.
– Use fire-roasted tomatoes for added depth of flavor.
– Feel free to customize toppings like avocado or fresh cilantro.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 3g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 7g
- Protein: 22g
- Cholesterol: 70mg