Description
Warm your soul with this Delicious Curry Dumpling Soup, the perfect dish for chilly evenings. This comforting one-pot meal blends the rich flavors of Thai red curry paste and creamy coconut milk with tender dumplings for a satisfying experience. Not only is it quick to prepare—taking just 30 minutes from start to finish—but it’s also highly customizable, allowing you to incorporate your favorite vegetables or proteins. Whether you’re enjoying a cozy night in or entertaining guests, this soup promises to impress with its vibrant flavors and aromatic goodness.
Ingredients
Scale
- 1 tablespoon extra virgin olive oil or avocado oil
- 1/2 onion, diced
- 4 tablespoons thai red curry paste
- 3 cloves garlic, finely chopped
- 1 tablespoon chopped ginger (paste or approximately a 1-inch piece)
- 1 tablespoon chopped lemongrass or paste (optional)
- 3 cups chicken broth
- 14 ounces coconut milk from a can
- 2 teaspoons fish sauce
- 2 teaspoons sugar
- 1 pound frozen dumplings (such as potstickers or wontons)
- 1 cup spinach, chopped
- 2 green onions, sliced
- 1 tablespoon cilantro leaves, chopped
- 1 lime
Instructions
- Heat oil in a large pot over medium heat and sauté diced onion until translucent. Add garlic, ginger, and optional lemongrass; cook until fragrant.
- Stir in Thai red curry paste and allow it to cook for about 2 minutes.
- Gradually mix in chicken broth and coconut milk; bring to a gentle simmer.
- Add fish sauce and sugar; taste and adjust seasoning if needed. Simmer for 5 minutes.
- Incorporate frozen dumplings into the soup, cooking according to package instructions (about 5-7 minutes).
- Stir in chopped spinach until wilted; remove from heat.
- Serve hot, garnished with green onions, cilantro, lime juice, and optional toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Thai
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 360
- Sugar: 6g
- Sodium: 880mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 25mg