Description
Delicious Grandma’s Thanksgiving Stuffing Recipe is a timeless favorite that brings warmth to your holiday table. This comforting dish features tender bread cubes mixed with sautéed onions, celery, and fragrant herbs, creating a delightful balance of crispiness and moistness. Easy to prepare and highly versatile, it’s perfect not only for Thanksgiving but also for family dinners throughout the year. Customize it to your liking by adding nuts or dried fruits for an extra layer of flavor. Elevate your festive meals with this classic stuffing that pays homage to Grandma’s kitchen.
Ingredients
Scale
- 10 cups cubed sourdough or French bread
- 1 large onion, finely diced
- 2 cups celery, finely chopped (about 3–4 stalks)
- 2 tbsp fresh sage (finely chopped)
- 2 tbsp fresh thyme (finely chopped)
- 1 tbsp fresh rosemary (finely chopped)
- 4 cups low-sodium broth (chicken or vegetable)
- ½ cup unsalted butter (melted)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, add cubed bread and let it sit out for a few hours or overnight to dry.
- In a skillet over medium heat, melt half the butter and sauté the diced onion and chopped celery until softened (about 5–7 minutes).
- In the mixing bowl, combine the sautéed vegetables with bread cubes, fresh herbs, and gradually pour in the broth while tossing gently. Season with salt and pepper.
- Transfer the mixture into a greased baking dish and drizzle with remaining melted butter. Bake for about 30–45 minutes until golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg