Description
Oatmeal Breakfast Cookies are the ultimate solution for busy mornings, merging nutrition and taste in a convenient treat. These delightful cookies are made with wholesome rolled oats, creamy nut butter, and natural sweeteners, resulting in a chewy snack that provides lasting energy. Perfect for those on the go or enjoyed leisurely at home, they can be customized with your favorite mix-ins such as dried fruits or chocolate chips to suit your cravings. With just a handful of ingredients and simple steps, you can whip up a batch of these healthy oatmeal cookies that not only satisfy your sweet tooth but also keep you feeling full and energized throughout the day.
Ingredients
- 1 cup rolled oats
- 1/2 cup nut butter (peanut or almond)
- 1/4 cup honey or maple syrup
- 1/3 cup dried fruits or chocolate chips
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix the nut butter and honey until smooth.
- Stir in the rolled oats along with any dried fruits or chocolate chips until well combined.
- Scoop tablespoon-sized portions onto the baking sheet and flatten slightly.
- Bake for 10-12 minutes until golden brown around the edges.
- Allow cookies to cool before transferring them to wire racks.
Notes
– For added flavor, consider adding spices such as cinnamon or nutmeg.
– Substitute honey with agave nectar for a vegan option.
– Store in an airtight container for up to one week or freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 6g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg