Description
Savor the delicious flavors of traditional egg rolls without the frying fuss! This Shrimp Egg Roll in a Bowl combines succulent shrimp, crunchy vegetables, and a savory sauce for a quick and healthy weeknight meal. Ready in just 30 minutes, it’s fully customizable to suit your taste. Perfect for busy evenings or casual get-togethers, this dish is not only satisfying but also gluten-free-friendly. Dive into this vibrant bowl of goodness and impress your family and friends!
Ingredients
Scale
- 1 lb raw shrimp, peeled and deveined
- 2 cups shredded green cabbage
- 1 cup grated carrots
- 4 green onions, chopped
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 3 tbsp low-sodium soy sauce (or tamari for gluten-free)
- 1 tsp sesame oil
Instructions
- Gather and chop all ingredients to streamline cooking.
- In a large skillet over medium heat, add olive oil and shrimp. Season with salt and pepper; cook until pink (about 3-4 minutes).
- Add garlic, cabbage, carrots, and green onions to the skillet. Stir-fry for 5-6 minutes until vegetables are tender yet crisp.
- Whisk soy sauce and sesame oil in a small bowl; pour over shrimp and vegetables. Stir well to combine.
- Remove from heat, serve immediately in bowls, and garnish with extra green onions or sesame seeds if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 290
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 200mg