Description
Spinach Lasagna with Ricotta is a delightful and nutritious twist on a classic Italian dish, perfect for family dinners or gatherings with friends. This comforting recipe features layers of tender lasagna noodles, a creamy ricotta and fresh spinach filling, enveloped in rich marinara sauce, and topped with gooey mozzarella cheese. Not only does it boast fantastic flavor, but it’s also packed with vitamins thanks to the vibrant spinach. Plus, the convenience of being prepared ahead of time makes it ideal for busy weeknights or special occasions. Indulge in this hearty meal that promises to impress your guests while satisfying your cravings for delicious Italian flavors.
Ingredients
- Lasagna noodles (traditional or no-boil)
- Fresh spinach (or frozen)
- Ricotta cheese (whole milk recommended)
- Marinara sauce (store-bought or homemade)
- Shredded mozzarella cheese
- Dried oregano
- Salt
- Pepper
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a baking dish.
- Cook lasagna noodles according to package instructions; set aside.
- Sauté fresh spinach in olive oil until wilted; chop and mix with ricotta, oregano, salt, and pepper.
- In the baking dish, layer marinara sauce, noodles, ricotta-spinach mixture, and mozzarella cheese.
- Repeat layers until ingredients are used up, finishing with noodles topped with marinara sauce and mozzarella.
- Bake uncovered for 40-45 minutes until bubbly and golden brown.
Notes
– For extra flavor, add herbs like basil or thyme to the ricotta mixture.
– Consider adding roasted vegetables like zucchini for additional nutrition.
– Make ahead by assembling the lasagna a day in advance or freezing it unbaked for later use.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 320
- Sugar: 8g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 45mg