Description

Strawberry White Chocolate Cookies are a delightful treat that perfectly balances fruity sweetness with creamy richness. Bursting with fresh strawberry flavor and complemented by smooth white chocolate chips, these cookies offer a soft and chewy texture that is simply irresistible. Whether enjoyed warm from the oven or at room temperature, they make a perfect dessert for gatherings, picnics, or as a special treat to brighten your day. This quick and easy recipe comes together in under 30 minutes, making it ideal for novice bakers and seasoned pros alike. Indulge in these vibrant cookies that not only taste amazing but also look beautiful on any dessert table.

Ingredients

All-Purpose Flour
Baking Powder
Salt
Unsalted Butter
Granulated Sugar
Brown Sugar
Eggs
Vanilla Extract
Fresh Strawberries (chopped)
White Chocolate Chips

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Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a bowl, combine flour, baking powder, and salt; set aside.
Cream softened butter, granulated sugar, and brown sugar until fluffy.
Beat in the egg and vanilla extract until well combined.
Gradually add the dry ingredients into the wet mixture until just blended.
Gently fold in chopped strawberries and white chocolate chips.
Scoop tablespoon-sized portions onto prepared baking sheets; bake for 10-12 minutes until edges are golden.
Allow cookies to cool on sheets for 5 minutes before transferring to wire racks.

Notes

– Use ripe strawberries for the best flavor; if using frozen, ensure they’re thawed and drained thoroughly.

– For added texture, try mixing in crushed nuts or substitute half of the strawberries with another berry like raspberries.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 10g
Sodium: 80mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg