Description
Dill Pickle Pasta Salad is the ultimate summer dish, combining creamy textures with the sharp tang of dill pickles. This refreshing pasta salad is perfect for outdoor gatherings, picnics, or family barbecues. With its vibrant flavors and easy preparation, it’s bound to be a crowd-pleaser. Just mix together elbow pasta, crunchy vegetables, and a delightful creamy dressing infused with dill pickle juice for a dish that’s both satisfying and unique. Serve chilled to let the flavors meld beautifully, leaving everyone coming back for seconds!
Ingredients
Scale
- 8 ounces elbow pasta
- 1/2 cup dill pickle juice
- 2/3 cup mayonnaise
- 1/3 cup sour cream
- 1 cup cheddar cheese (diced)
- 1 cup sliced dill pickles
- 3 tablespoons fresh dill (chopped)
- 3 tablespoons white onion (finely chopped)
Instructions
- Cook the elbow pasta according to package instructions until al dente. Rinse under cold water and drain.
- In a mixing bowl, combine the drained pasta with 1/2 cup dill pickle juice and let sit for 5 minutes before draining again.
- In another bowl, whisk together mayonnaise, sour cream, Sriracha, salt, and black pepper.
- In a serving bowl, mix the drained pasta with diced cheddar cheese, sliced pickles, fresh dill, and onion.
- Pour the dressing over the salad and toss until evenly coated.
- Chill in the refrigerator for 4-6 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 300
- Sugar: 3g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg