Description
Experience the convenience of a hearty, delicious meal with this Dump-and-Bake Chicken Alfredo Rice Casserole Recipe. Perfect for busy weeknights, this one-pot dish features tender rotisserie chicken, creamy Alfredo sauce, and fluffy rice, all baked together for a comforting dinner that the entire family will adore. Not only is it quick to prepare, but it’s also customizable with your favorite vegetables or proteins, making it a versatile option for potlucks or meal prep. In under an hour, you can serve a satiating meal that pairs beautifully with salads, garlic bread, or soups.
Ingredients
Scale
- 2 cups cooked rotisserie chicken, shredded
- 1 cup uncooked white rice (long-grain or jasmine)
- 3 cups chicken broth
- 1 cup Alfredo sauce (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- Optional add-ins: 1 cup frozen peas and carrots
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine shredded chicken, uncooked rice, chicken broth, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Stir in any optional frozen veggies.
- Pour the mixture into a greased 9×13 inch baking dish and spread evenly.
- Cover with aluminum foil and bake for about 45 minutes to ensure the rice cooks thoroughly.
- Remove the foil and sprinkle mozzarella cheese on top. Bake uncovered for an additional 10-15 minutes until the cheese is melted and bubbly.
- Let cool slightly before serving; garnish with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg