Description
Bacon Ranch Chicken Kabobs are a delightful fusion of savory bacon, tender chicken breast, and vibrant vegetables, all seasoned with zesty ranch flavor. This easy-to-follow recipe is perfect for summer barbecues or quick weeknight dinners, making it a versatile favorite for gatherings or family meals. Each kabob is grilled to perfection, offering a mouthwatering experience that will leave your guests craving more. With minimal prep time and simple ingredients, these kabobs are not just delicious but also a fun way to bring everyone together around the grill. Impress your friends and family with this scrumptious treat that’s bound to be the star of any gathering!
Ingredients
- 3–4 boneless, skinless chicken breasts
- Thick-cut bacon strips (cut into thirds)
- Ranch seasoning mix
- Bell peppers (mixed colors)
- Zucchini
Instructions
- In a bowl, combine ranch seasoning with olive oil.
- Trim and cut chicken into bite-sized pieces.
- Wrap each piece of chicken in bacon and secure with a skewer if needed.
- Thread the wrapped chicken onto skewers, alternating with bell peppers and zucchini.
- Preheat your grill to medium-high heat and grill kabobs for 5-7 minutes on each side until fully cooked (165°F internal temperature).
Notes
– Marinate chicken for enhanced flavor but avoid over-soaking.
– Feel free to add other veggies like cherry tomatoes or onions for variety.
– If grilling isn’t an option, bake the kabobs in the oven at 400°F (200°C).
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 1g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 75mg