Description
Introducing the Easy Chicken Cobbler Dinner Casserole—a delightful one-pan meal that promises to please even the pickiest eaters in your family. This comforting casserole is quick to prepare in just 15 minutes and bakes to golden perfection, making it an ideal choice for busy weeknights or family gatherings. Featuring tender shredded chicken, hearty frozen vegetables, and a fluffy biscuit topping, this dish delivers satisfying flavors without breaking the bank. Perfectly creamy and filled with wholesome ingredients, it’s a fuss-free way to bring everyone together around the dinner table.
Ingredients
- Shredded chicken
- Frozen mixed vegetables
- Butter
- Milk
- Cheddar Bay Biscuit Mix
- Cream of chicken soup
- Chicken broth
Instructions
- Preheat oven to 375°F. Grease a 9×13 baking dish.
- Melt butter and spread it evenly in the prepared dish.
- Layer shredded chicken over the melted butter.
- Distribute frozen mixed vegetables on top of the chicken; season to taste.
- In a bowl, whisk milk with Cheddar Bay Biscuit Mix and pour over the layers without stirring.
- Mix cream of chicken soup with chicken broth and pour over biscuit layer; do not stir.
- Bake uncovered for 55-65 minutes until the top is golden brown.
- Let rest for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole (approx. 210g)
- Calories: 320
- Sugar: 4g
- Sodium: 690mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 60mg