Description
Crustless chicken pot pie is a comforting, hassle-free dish that combines tender chicken, colorful vegetables, and a rich creamy sauce—all without the fuss of a crust. Perfect for busy weeknights or cozy gatherings, this recipe delivers hearty flavors and nutrition in under an hour. Enjoy a satisfying meal that’s easy to prepare and customize to your liking, making it suitable for various dietary preferences.
Ingredients
Scale
- 3 cups boneless, skinless chicken breasts (cubed)
- 1 cup carrots (diced)
- 1 cup frozen peas
- 1 medium onion (chopped)
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Grease a baking dish with nonstick cooking spray.
- In a skillet over medium heat, add olive oil and cook the cubed chicken until browned and cooked through (about 8-10 minutes). Season with salt and pepper.
- Remove the chicken from the skillet; sauté chopped onions and diced carrots in the same skillet until softened (about 5 minutes). Add frozen peas.
- In a mixing bowl, combine chicken broth and heavy cream; pour into the skillet with sautéed vegetables. Stir well.
- Return the cooked chicken to the skillet, mix thoroughly, and let simmer for about five minutes.
- Transfer everything into the prepared baking dish; bake for 25-30 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 620mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 95mg