Description
Easy Grilled Lemon Pepper Beef Chops are a delightful dish that brings vibrant flavors to your dinner table in no time. This recipe features tender boneless beef loin chops marinated in tangy lemon juice and zesty California Style Lemon Pepper. Perfect for family gatherings or summer barbecues, these chops are not only easy to prepare but also bursting with flavor. With just 15 minutes of prep and cooking time, you can impress your guests with minimal effort. Serve them alongside fresh vegetables or hearty sides for a balanced meal that everyone will love.
Ingredients
Scale
- 6 boneless beef loin chops (3/4 to 1 inch thick)
- California Style Lemon Pepper
- Juice of 1 lemon
- Olive oil
Instructions
- Preheat your grill to medium-high heat.
- Season both sides of the beef chops with California Style Lemon Pepper and drizzle with olive oil.
- Squeeze lemon juice over both sides of the chops.
- Grill for about 10 minutes total, flipping halfway through, until they reach an internal temperature of 145°F.
- Let rest covered in foil for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 0g
- Sodium: 70mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 46g
- Cholesterol: 120mg