Description
Indulge in the delightful experience of Easy Mexican Fried Ice Cream, a unique dessert that perfectly balances creamy and crunchy textures. This no-fry treat features cold, luscious ice cream coated in a crispy cinnamon corn flake crust and topped with rich hot fudge and fluffy whipped cream. Whether you’re hosting a gathering or simply treating yourself after dinner, this fun and simple recipe is sure to impress everyone at the table. With just a few ingredients and minimal prep time, you can create an unforgettable dessert that satisfies any sweet tooth. Enjoy it year-round for a refreshing and exciting twist on traditional ice cream.
Ingredients
Scale
- 4 large scoops ice cream (your choice of flavor)
- 2 tbsp sugar
- ½ tsp ground cinnamon
- 1 tbsp butter
- 2 cups crushed corn flakes
- Whipped cream for topping
- Hot fudge sauce for topping
- Cherries for topping
Instructions
- Scoop the ice cream into large balls and place them on a baking sheet. Freeze for at least 3 hours until solid.
- Crush corn flakes in a bowl, mix with cinnamon, then toast in melted butter over medium heat for about 3 minutes until golden brown.
- Combine sugar with remaining cinnamon in a small bowl.
- Roll each frozen ice cream ball in the cinnamon sugar mixture, then coat thoroughly with toasted corn flakes.
- Drizzle with hot fudge sauce, add whipped cream on top, and garnish with cherries.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No Fry
- Cuisine: Mexican
Nutrition
- Serving Size: 1 ice cream ball (150g)
- Calories: 320
- Sugar: 32g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg