Description
Mushroom chicken is a deliciously simple dish that combines tender chicken breasts with earthy mushrooms in a creamy sauce, making it perfect for busy weeknights or special gatherings. This recipe comes together in just 30 minutes, allowing you to serve a wholesome and flavorful meal without spending hours in the kitchen. The aroma of sautéed garlic and herbs fills the air as the dish cooks, inviting everyone to the table. With its versatility, you can customize this dish by adding your favorite vegetables or adjusting spices to suit your taste. Whether served over rice, pasta, or alongside a fresh salad, mushroom chicken is sure to be a crowd-pleaser.
Ingredients
- 3–4 boneless, skinless chicken breasts
- 8 oz fresh mushrooms (button or cremini)
- 3 cloves fresh garlic
- 1 cup low-sodium chicken broth
- 2 tablespoons low-sodium soy sauce
- ½ cup cream (optional)
Instructions
- Prepare ingredients: Wash and slice mushrooms; cut chicken into bite-sized pieces.
- Cook chicken: Heat olive oil in a skillet over medium heat. Add chicken, season with salt and pepper, and cook until golden brown (6-8 minutes).
- Sauté mushrooms: Add sliced mushrooms to the skillet and cook until tender (about 5 minutes).
- Add flavors: Stir in minced garlic, soy sauce, and chicken broth; add cream if using. Simmer for 5 minutes.
- Serve: Taste and adjust seasoning as needed, then serve hot with extra sauce drizzled on top.
Notes
– Ensure ingredients are cut to similar sizes for even cooking.
– Marinate chicken in soy sauce beforehand for added flavor.
– Feel free to customize by adding vegetables like spinach or asparagus.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (200g)
- Calories: 380
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 48g
- Cholesterol: 130mg