Description
Indulge in the ultimate dessert experience with this Easy No Bake ‘Death By Chocolate’ Cheesecake. This decadent treat features a rich and creamy chocolate filling nestled in a delightful OREO cookie crust, topped with a glossy chocolate ganache and delicate shavings of dark chocolate. Perfect for any occasion, from celebrations to cozy weeknight indulgences, this no-bake cheesecake promises to impress without the need for an oven. With its luxurious texture and deep chocolate flavor, it’s sure to satisfy even the most discerning sweet tooth. Prepare this showstopper in just 30 minutes—your guests will be raving about it for days!
Ingredients
Scale
- 25 OREOs (crushed)
- 1/4 cup unsalted butter (melted)
- 24 oz cream cheese (softened)
- 1 1/2 cups heavy whipping cream
- 1 1/2 cups chocolate chips (melted)
- 2/3 cup powdered sugar
- Optional: Grated dark chocolate for garnish
Instructions
- Prepare the crust by mixing crushed OREOs and melted butter. Press firmly into a 9-inch springform pan.
- Melt chocolate chips until smooth and let cool slightly. Beat softened cream cheese with granulated sugar until creamy, then mix in melted chocolate, powdered sugar, and extract.
- In a separate bowl, whip heavy cream to stiff peaks and gently fold into the chocolate mixture.
- Pour filling over the crust, smooth the top, and refrigerate for at least 4 hours or overnight.
- Before serving, whip remaining cream for topping, spread over cheesecake, and garnish with grated dark chocolate as desired.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (105g)
- Calories: 405
- Sugar: 28g
- Sodium: 250mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 89mg