Description
Indulge in the warm, comforting flavors of Easy Pumpkin Bread with Crumb Topping. This delightful loaf is perfect for crisp fall days and festive gatherings. With its moist texture and rich pumpkin spice flavor, each slice boasts a crunchy brown sugar crumb topping that will leave you craving more. Enjoy it as a sweet breakfast treat, a cozy snack, or even as a dessert paired with ice cream. Whether you’re baking for family or gifting to friends, this simple recipe is sure to impress and spread joy!
Ingredients
Scale
- 3 1/3 cups all-purpose flour
- 2 cups granulated sugar
- 1/2 cup brown sugar
- 1 cup canola oil
- 4 large eggs
- 1 can (15 oz) pumpkin puree
- 1/2 cup butter (for crumb topping)
- 1 1/2 tsp salt
- 2 tsp baking soda
- 1 1/2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/4 tsp ground allspice
- 1/4 tsp ground ginger
- 2/3 cup water
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease two 8×4 bread pans.
- In a bowl, mix dry ingredients: flour, sugars, salt, baking soda, and spices.
- Add oil to the dry mixture and stir gently until combined.
- Mix in eggs one at a time until fully incorporated.
- Stir in pumpkin puree, water, and vanilla extract until smooth.
- Divide batter between the prepared pans.
- For the crumb topping: combine flour, brown sugar, cinnamon, and butter until crumbly; sprinkle over the batter.
- Bake for 55-65 minutes or until a toothpick comes out clean.
- Let cool before slicing.
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 60g)
- Calories: 220
- Sugar: 18g
- Sodium: 230mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg