Description
Indulge in a delightful Spinach Mushroom Pasta that combines the vibrant flavors of fresh spinach and earthy mushrooms, enveloped in a creamy sauce. This quick and easy recipe is perfect for busy weeknights or special occasions, taking just 30 minutes from prep to plate. The richness of heavy cream and Parmesan cheese enhances the dish, while garlic adds aromatic depth.
Ingredients
Scale
- 8 oz pasta (penne or fettuccine)
- 5 oz fresh spinach
- 8 oz mushrooms (button or cremini)
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the pasta in salted boiling water according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, heat olive oil. Add sliced mushrooms and sauté until golden brown, about 5 minutes.
- Stir in minced garlic and cook until fragrant, about 1 minute. Add fresh spinach and cook until wilted.
- Pour in the heavy cream and stir continuously over low heat. Gradually mix in grated Parmesan cheese until melted.
- Combine the cooked pasta with the sauce, tossing well to coat each piece.
- Serve warm, garnished with extra Parmesan or freshly cracked pepper if desired.
Notes
– For added protein, consider mixing in grilled chicken or shrimp.
– Experiment with different vegetables like zucchini or bell peppers for variety.
– To lighten the dish, substitute half-and-half for heavy cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 3g
- Sodium: 450mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 75mg