Description
Indulge in the creamy, velvety goodness of this fail-proof egg custard—a timeless dessert that effortlessly combines simplicity and flavor. With just a few pantry staples, you can whip up this delightful treat that’s perfect for any occasion. Whether enjoyed on its own or dressed up with fresh fruit or whipped cream, this custard is sure to impress your family and friends!
Ingredients
Scale
- 4 large eggs
- 1/2 cup granulated sugar
- 2 cups whole milk
- 1 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a baking dish with butter or nonstick spray.
- In a large bowl, whisk together the eggs, sugar, milk, and vanilla until smooth.
- Pour the mixture into the prepared baking dish evenly.
- Bake for 45-50 minutes, checking for doneness with a knife—it should come out clean.
- Let cool slightly before serving; drizzle with caramel sauce or top with fresh fruit if desired.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 170
- Sugar: 18g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 130mg