Description
Indulge in the delightful flavors of Fig Scones made with Fresh Figs and Walnuts. These tender, flaky scones boast sweet, jammy pockets of fresh figs combined with the satisfying crunch of walnuts, creating a perfect harmony of textures and tastes. Ideal for breakfast, brunch, or as a snack, this recipe elevates any occasion while showcasing seasonal ingredients. With easy preparation steps and versatile serving options, these scones are sure to become a favorite in your kitchen.
Ingredients
Scale
- 2 cups all-purpose flour
- 3 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- 5 tablespoons butter, cubed
- 1/2 cup heaping walnuts, chopped
- 1 cup fresh figs, quartered
- 2 tablespoons brown sugar, unpacked
- 1 teaspoon cinnamon
- 1/2 cup buttermilk
- 1/4 cup heavy cream
- 1 tablespoon cream
- Additional cinnamon sugar (optional)
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, sugar, baking powder, and salt. Cut in butter until crumbly.
- Gently fold in figs and walnuts.
- In another bowl, mix buttermilk and cream; add to dry ingredients until just combined.
- Turn out dough onto a floured surface; shape into a circle about 1 inch thick. Cut into wedges or use round cutters.
- Place on the prepared baking sheet and bake for about 15 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone (60g)
- Calories: 210
- Sugar: 7g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg