Description
Filipino Chicken Skewers are a vibrant and flavorful way to enjoy chicken on the grill, bringing a taste of the Philippines to your table. These tender kebabs are marinated in a delightful blend of soy sauce, banana ketchup, garlic, and ginger, creating an irresistible dish that’s perfect for summer barbecues or cozy weeknight dinners. With minimal prep time and simple ingredients, these skewers are easy to make and are sure to impress family and friends alike. Serve them with steamed rice or fresh salads for a complete meal that everyone will love.
Ingredients
Scale
- 12 oz boneless, skinless chicken breasts (cut into cubes)
- 3/4 tablespoon soy sauce
- 1 tablespoon sweet soy sauce
- 1 tablespoon banana ketchup
- 2 cloves garlic (minced)
- 1 inch ginger (minced)
- 2 tablespoons Pompeian Organic Extra Virgin Olive Oil
- Salt and pepper to taste
Instructions
- Soak bamboo skewers in water for 30 minutes.
- In a mixing bowl, combine soy sauce, sweet soy sauce, banana ketchup, minced garlic, minced ginger, salt, and pepper. Add cubed chicken and marinate for 30 minutes.
- Thread marinated chicken onto soaked skewers with space between pieces.
- Preheat grill to medium heat.
- Grill skewers while brushing with olive oil until both sides are charred and cooked through.
- Serve immediately and enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Filipino
Nutrition
- Serving Size: 3 skewers (approximately 120g)
- Calories: 210
- Sugar: 4g
- Sodium: 580mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 75mg