This Fire Roasted Parmesan & White Bean Soup is the perfect hearty dish for any occasion. With a rich base of fire roasted tomatoes and creamy white beans, it’s not only easy to make but also incredibly flavorful. This soup is ideal for cozy dinners, meal prep, or even as a delightful starter. The combination of fresh spinach and parmesan cheese elevates the dish, making it a standout choice for your next family meal or gathering.

Why You’ll Love This Recipe

Easy to Prepare: Just a few simple steps and ingredients create a delicious meal in under an hour.
Rich Flavor: The blend of fire roasted tomatoes and parmesan gives this soup a unique depth of flavor that warms the soul.
Versatile: Great as a main dish or a side; pairs well with crusty bread or salad.
Meal Prep Friendly: Make it ahead of time, store it in the fridge, and enjoy leftovers throughout the week.
Nutritious: Packed with protein from the beans and vitamins from spinach, it’s both filling and healthy.

Tools and Preparation

Before cooking your Fire Roasted Parmesan & White Bean Soup, gather your tools. Having everything ready will make the cooking process smoother.

Essential Tools and Equipment

Large pot
Wooden spoon
Measuring spoons
Can opener
Knife

Importance of Each Tool

Large pot: Essential for cooking soups evenly and allowing all ingredients to blend beautifully.
Wooden spoon: Perfect for stirring without scratching your pot while mixing ingredients.
Measuring spoons: Ensures accurate measurements for herbs and spices, key for achieving great flavor.

Ingredients

Ingredients:
– 1 tablespoon olive oil
– 1 sweet onion, (diced)
– 4 garlic cloves, (minced)
– kosher salt and pepper
– 1 tablespoon tomato paste
– 1 teaspoon dried basil
– ½ teaspoon dried oregano
– ¼ teaspoon dried thyme
– 1 (14-ounce can) fire roasted tomatoes
– 2 (14-ounce cans) cannellini beans, drained and rinsed
– 4 cups vegetable or chicken stock
– 1 parmesan rind
– 1 cup heavy cream
– ½ cup finely grated parmesan cheese, (plus more for topping)
– 5 ounces fresh spinach, (frozen is fine too)
– crushed red pepper, (for topping)

How to Make Fire Roasted Parmesan & White Bean Soup

Step 1: Sauté Onions and Garlic

Heat the olive oil in a large pot over medium heat. Stir in the onion and garlic with a big pinch of salt and pepper. Cook, stirring often, until the onions soften a bit, about 5 minutes.

Step 2: Add Tomato Paste and Herbs

Stir in the tomato paste, basil, oregano, and thyme. Cook for another 5 minutes, stirring often until the tomato paste darkens in color.

Step 3: Combine Main Ingredients

Add in the fire roasted tomatoes, cannellini beans, stock, and parmesan rind. Bring the mixture to a boil then reduce it to a simmer. Cook for about 20 minutes, covering for the last 10 minutes.

Step 4: Add Cream and Cheese

Remove the lid and stir in the cream. Then add in the parmesan cheese and spinach. Cook for an additional 5 to 10 minutes while stirring often until the cheese melts and spinach wilts. Taste and season with more salt and pepper if needed.

Step 5: Serve

Serve immediately, topping each bowl with extra parmesan cheese and crushed red pepper for added flavor.

Enjoy your warm bowl of Fire Roasted Parmesan & White Bean Soup!

How to Serve Fire Roasted Parmesan & White Bean Soup

Serving Fire Roasted Parmesan & White Bean Soup can elevate your dining experience. Here are some delightful ways to enjoy this comforting dish.

With a Crusty Bread

Pair with a warm, crusty baguette for dipping into the creamy soup.

Topped with Fresh Herbs

Garnish with fresh basil or parsley to add a burst of color and flavor.

Accompanied by a Side Salad

Serve alongside a light green salad dressed with vinaigrette for a refreshing contrast.

With a Sprinkle of Extra Cheese

For cheese lovers, top each bowl with additional grated parmesan for an indulgent touch.

With a Dash of Hot Sauce

Add some heat by drizzling your favorite hot sauce on top for extra kick.

How to Perfect Fire Roasted Parmesan & White Bean Soup

To make the best Fire Roasted Parmesan & White Bean Soup, consider these helpful tips.

Use quality ingredients: Fresh vegetables and high-quality stock enhance flavor.
Adjust seasoning: Taste as you go and adjust salt and pepper to your preference.
Blend for creaminess: For an ultra-smooth texture, use an immersion blender after cooking.
Store properly: Keep leftovers in an airtight container in the fridge for up to three days.
Reheat gently: Warm on low heat to prevent curdling the cream when reheating.
Add acid: A splash of lemon juice before serving can brighten the flavors.

Best Side Dishes for Fire Roasted Parmesan & White Bean Soup

Pairing side dishes with your Fire Roasted Parmesan & White Bean Soup can create a balanced meal. Here are some delicious options.

Garlic Bread: Toasted bread slathered in garlic butter complements the soup’s richness.
Caesar Salad: Crisp romaine lettuce topped with parmesan and croutons offers crunch and flavor.
Roasted Vegetables: Seasonal veggies roasted until caramelized add depth to your meal.
Quinoa Salad: A light quinoa salad mixed with herbs provides a healthy grain option.
Cheese Toasties: Grilled cheese sandwiches made with your favorite cheeses bring nostalgia to the table.
Pesto Pasta: A small serving of pasta tossed in fresh pesto adds color and taste without overwhelming the soup.

Common Mistakes to Avoid

Sometimes, making a delicious Fire Roasted Parmesan & White Bean Soup can be tricky. Here are some common mistakes to steer clear of:

Skipping the aromatics: Neglecting the onion and garlic can lead to a lack of flavor. Always sauté them until soft to build a solid base.
Not seasoning properly: Failing to season at each step may result in bland soup. Make sure to add salt and pepper throughout the cooking process.
Overcooking the spinach: Adding spinach too early can make it soggy. Stir it in just a few minutes before serving for optimal texture.
Using low-quality tomatoes: Low-quality canned tomatoes can ruin your soup’s taste. Opt for high-quality fire roasted tomatoes for the best flavor.
Ignoring the parmesan rind: Discarding the parmesan rind means missing out on added depth. Always include it while simmering for richer broth.

Refrigerator Storage

Store in an airtight container for up to 3 days.
Allow the soup to cool completely before refrigerating.

Freezing Fire Roasted Parmesan & White Bean Soup

Freeze in freezer-safe containers or zip-top bags for up to 3 months.
Leave some space at the top of containers, as soup expands when frozen.

Reheating Fire Roasted Parmesan & White Bean Soup

Oven: Preheat oven to 350°F (175°C) and heat in an oven-safe dish until warm, about 20-25 minutes.
Microwave: Use a microwave-safe bowl and heat in 1-minute intervals, stirring in between until heated through.
Stovetop: Reheat over medium heat, stirring occasionally until hot. Add a splash of water or broth if needed.

Frequently Asked Questions

What makes Fire Roasted Parmesan & White Bean Soup special?

This soup combines rich flavors from fire roasted tomatoes and creamy parmesan cheese, creating a comforting dish perfect for any meal.

Can I customize my Fire Roasted Parmesan & White Bean Soup?

Absolutely! You can add vegetables like carrots or celery or substitute different beans according to your preference.

How do I make this soup vegetarian?

To keep your Fire Roasted Parmesan & White Bean Soup vegetarian, simply use vegetable stock instead of chicken stock.

What should I serve with Fire Roasted Parmesan & White Bean Soup?

Pair this hearty soup with crusty bread or a fresh salad for a balanced meal.

Final Thoughts

The Fire Roasted Parmesan & White Bean Soup is not only easy to prepare but also incredibly comforting and versatile. With options for customization, you can make it your own by adding extra vegetables or adjusting spices. Give this recipe a try; it’s perfect for meal prep or a cozy dinner!