Description
Flavorful Butter Beans with Leeks is a delightful dish that combines the creamy goodness of butter beans with the mild sweetness of leeks, creating a comforting side or main course. This recipe is not only quick and easy, taking just 30 minutes to prepare, but it’s also packed with nutrition. The rich flavors from garlic, herbs, and a splash of white wine elevate this simple dish, making it perfect for busy weeknights or special occasions. Enjoy it as a standalone meal or paired with grilled meats, roasted vegetables, or over a bed of quinoa for a heartier option.
Ingredients
Scale
- 1 can drained cannellini beans
- 1 leek
- 2 cloves garlic
- 1 tablespoon butter
- 2 tablespoons white wine
- 3/4 cup vegetable broth
- Fresh herbs (rosemary and thyme)
- Lemon juice and zest
Instructions
- Chop the leek into thin slices and mince the garlic.
- In a large skillet over medium heat, melt the butter and sauté the leeks and garlic until softened.
- Add rosemary, thyme, salt, pepper, and the drained cannellini beans; mix well.
- Pour in white wine and vegetable broth; let simmer for about 10 minutes until heated through.
- Stir in cheeses and lemon juice/zest before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 12g
- Protein: 12g
- Cholesterol: 20mg