Description
Indulge in the luxurious experience of French Silk Pie, a rich and creamy chocolate dessert nestled in a delightful Oreo cookie crust. This pie is perfect for any occasion, whether it’s a festive holiday gathering or a cozy dinner with friends. With its smooth filling topped with homemade whipped cream and chocolate shavings, it’s a showstopper that will impress everyone at your table. Plus, this recipe ensures you can savor the indulgence without the worry of raw eggs!
Ingredients
Scale
- 20 Oreo cookies (230 grams)
- 3 tablespoons unsalted butter (melted)
- 1 1/3 cups granulated sugar
- 4 large eggs
- 8 ounces bittersweet baking chocolate (melted)
- 10 tablespoons unsalted butter (room temperature)
- 1 1/3 cups heavy cream (cold)
- Powdered sugar
- Vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Crush Oreos and mix with melted butter; press into a pie dish and bake for 10 minutes. Cool completely.
- In a mixing bowl, beat sugar and eggs until light; melt chocolate and let cool, then blend into egg mixture with vanilla and butter until smooth. Fold in chilled heavy cream.
- Pour filling into cooled crust and refrigerate for at least 6 hours or overnight.
- Whip cold heavy cream with powdered sugar until stiff peaks form, then spread over the pie before serving.
- Prep Time: 40 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 25g
- Sodium: 180mg
- Fat: 31g
- Saturated Fat: 18g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 104mg