Description
Indulge in the rich, fudgy delight of German Chocolate Brownies, a decadent dessert that elevates traditional brownies to new heights. These luscious treats are topped with a homemade coconut pecan frosting that adds a delightful sweetness and texture contrast. Whether you’re hosting a celebration or enjoying a cozy night in, these brownies are sure to impress family and friends alike. With simple ingredients and easy steps, you’ll find that making these mouthwatering desserts is just as satisfying as savoring every bite.
Ingredients
Scale
- 1 box of brownie mix or homemade brownies (prepared in an 8x8 or 9x9 pan)
- 2/3 cup evaporated milk (full fat)
- 2/3 cup granulated sugar
- 1 large egg yolk (beaten)
- 5 tablespoons unsalted butter (cut into pieces)
- 1 1/2 teaspoons pure vanilla extract
- 2/3 cup chopped toasted pecans
- 1 3/4 cups sweetened shredded coconut
Instructions
- Prepare your brownies according to the boxed instructions or your favorite homemade recipe. Allow them to cool completely.
- In a medium saucepan over medium heat, combine evaporated milk, sugar, egg yolk, and butter. Stir frequently until the mixture simmers and thickens slightly (about 8-10 minutes).
- Remove from heat and stir in vanilla extract, pecans, and coconut until fully combined.
- Spoon the warm frosting over the cooled brownies and spread evenly with a spatula.
- Allow the frosted brownies to cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie square (50g)
- Calories: 250
- Sugar: 22g
- Sodium: 65mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg