Description
Indulge in the silky, buttery delight of Gordon Ramsay’s Cauliflower Puree Recipe. This gourmet side dish transforms humble cauliflower into a creamy masterpiece that elevates any meal. With its rich flavor profile enhanced by fresh thyme and butter, this purée is not only quick to prepare but also versatile enough to accompany grilled meats, fish, or roasted vegetables. Ideal for both special occasions and weeknight dinners, this cauliflower puree offers a healthy alternative to traditional mashed potatoes while delivering exceptional taste.
Ingredients
Scale
- 900g cauliflower florets
- 240ml low-sodium chicken broth
- 5g salt (plus to taste)
- 42g unsalted butter
- 5g chopped fresh thyme
- Black pepper (to taste)
Instructions
- In a wide pot, bring the chicken broth and salt to a boil.
- Add cauliflower florets, reduce heat, cover, and steam for 20 minutes until fork-tender.
- Use a slotted spoon to transfer cooked cauliflower into a food processor.
- In the same pot, whisk butter into 3 tablespoons of hot broth until smooth.
- Pour the butter mixture over the cauliflower in the food processor; add thyme, black pepper, and additional salt to taste.
- Blend until completely smooth, adjusting texture with warm broth if necessary.
- Serve warm as an elegant side dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Steaming
- Cuisine: Gourmet
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 150
- Sugar: 2g
- Sodium: 394mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 15mg