Description
Gordon Ramsay Chicken Tikka Masala is a delightful fusion of rich flavors and creamy textures that brings the essence of Indian cuisine into your home. This restaurant-style dish features tender chicken marinated in a blend of aromatic spices, simmered to perfection in a luscious tomato-based sauce. Perfect for family gatherings or impressing guests at dinner parties, this easy-to-follow recipe pairs beautifully with fluffy basmati rice or warm naan bread. Whether you’re a seasoned chef or a novice cook, this Chicken Tikka Masala will elevate your culinary repertoire and delight everyone at the table.
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 1 cup Greek yogurt
- 1 tablespoon lemon juice
- 1 tablespoon ginger-garlic paste
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon smoked paprika
- ½ teaspoon chili powder (adjust to taste)
- 1 teaspoon salt
- 1 tablespoon oil
- 2 tablespoons butter
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1-inch ginger, grated
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon garam masala
- ½ teaspoon turmeric
- ½ teaspoon smoked paprika
- 1 teaspoon chili powder (adjust to taste)
- 2 tablespoons tomato paste
- 1 can (14 oz) crushed tomatoes
- 1 cup heavy cream or coconut milk
- 1 teaspoon sugar (optional, balances acidity)
- Salt and pepper to taste
- ¼ cup chopped cilantro (for garnish)
- 1 tablespoon lemon juice (for finishing)
Instructions
- Marinate chicken in Greek yogurt, lemon juice, ginger-garlic paste, and spices for at least 1 hour.
- Cook marinated chicken in butter until browned and cooked through. Remove and set aside.
- Sauté onions until golden, then add garlic and ginger followed by remaining spices and tomato paste.
- Pour in crushed tomatoes; simmer for 10 minutes before adding cream.
- Return chicken to sauce; simmer on low for an additional 10-15 minutes.
- Garnish with cilantro and serve with rice or naan.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 8g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg