Description
Greek Yogurt Zucchini Bread is a moist and delightful quick bread that redefines healthy snacking! This recipe combines the creaminess of Greek yogurt with the lightness of freshly shredded zucchini, creating a deliciously versatile loaf perfect for breakfast, snacks, or dessert. With simple ingredients and minimal preparation time, this wholesome bread can easily be customized with your favorite mix-ins like nuts or chocolate chips. Not only does it taste great, but it also packs in protein and essential nutrients, making it a guilt-free treat. Enjoy a slice on its own or elevate it with toppings like cream cheese or honey for an extra special touch!
Ingredients
- Canola oil (or vegetable/coconut oil)
- Honey (or organic blue agave)
- Egg
- Plain Greek yogurt
- All-purpose flour
- Baking powder
- Baking soda
- Salt
- Ground cinnamon
- Shredded zucchini
Instructions
- Preheat your oven to 350°F (177°C) and grease a 9×5-inch loaf pan.
- In a medium bowl, whisk together the oil, honey, egg, yogurt, and vanilla until combined.
- In a large bowl, whisk the flour, baking powder, baking soda, salt, and cinnamon together.
- Pour the wet mixture into the dry ingredients and stir gently until just combined. Fold in shredded zucchini and any optional add-ins.
- Spread the batter evenly in the loaf pan and bake for 40-50 minutes until golden brown and a toothpick inserted in the center comes out clean.
- Let cool on a wire rack before slicing.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 155
- Sugar: 8g
- Sodium: 140mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg