Description
Elevate your culinary experience with this vibrant Green Tomato Salsa Verde, a delightful way to utilize those late-season green tomatoes. Perfect for summer barbecues or taco nights, this zesty salsa combines fresh ingredients for a refreshing twist on traditional salsa. Its bright flavors make it an ideal dip for tortilla chips or a flavorful topping for grilled meats and tacos. With its tangy notes from lime juice and a kick from jalapeños, this recipe is sure to impress your guests and keep your taste buds dancing.
Ingredients
Scale
- 5 lbs green tomatoes
- 4 cups chopped onions
- 6 jalapeño peppers (seeded and chopped)
- 1 cup bottled lime juice
- 7 cloves garlic (minced)
- 1 cup chopped cilantro
- 2 tsp ground cumin
- 2 tsp dried oregano
- 3 tbsp sugar
- 2 tsp ground pepper
- 1½ tbsp pickling & canning salt
Instructions
- Blend green tomatoes until desired consistency is reached.
- Sterilize canning jars in simmering water.
- Combine blended tomatoes with lime juice, onions, jalapeños in a pot over medium heat.
- Stir in seasonings: cumin, oregano, garlic, cilantro.
- Add pickling salt, sugar, and pepper; simmer for 10 minutes.
- Fill sterilized jars with hot salsa, leaving ½ inch headspace.
- Seal jars with warm lids and process in boiling water for 20 minutes.
- Allow jars to cool before checking seals.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dip
- Method: Canning
- Cuisine: Mexican
Nutrition
- Serving Size: 30g
- Calories: 10
- Sugar: 1g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg