Description
Grilled Basil Garlic Chicken Breasts is a must-try dish that highlights the perfect blend of juicy chicken, fragrant garlic, and vibrant fresh basil. This easy-to-make recipe is ideal for any occasion, from family dinners to summer barbecues. With its impressive flavor profile and simple preparation, you can create a gourmet meal that will leave your guests asking for seconds. Enjoy this versatile dish alongside your favorite sides or in wraps and sandwiches for a delightful twist!
Ingredients
Scale
- 4 large boneless skin-on chicken breast halves (10–12 ounces each)
- 3 tablespoons finely minced garlic
- 1 teaspoon kosher salt
- ½ cup chopped fresh basil
- ¼ cup extra virgin olive oil
Instructions
- In a small bowl, combine minced garlic, salt, chopped basil, and olive oil to create the marinade.
- Coat both sides of each chicken breast with the marinade.
- Place the marinated chicken in a gallon zip lock bag, seal it, and refrigerate for at least 4 hours (up to 12 hours).
- Preheat your grill over medium heat and prepare the chicken by wiping excess marinade off the skin side.
- Grill skin-side down for 8-10 minutes, turning them halfway for grill marks.
- Flip the chicken and cook on a cooler part of the grill until the internal temperature reaches 155°F (about another 8-10 minutes).
- Allow the chicken to rest covered with foil for about five minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast (approx. 200g)
- Calories: 350
- Sugar: 0g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 110mg