Description
Indulge in the vibrant flavors of Grilled Corn Salad with Avocado, Goat Cheese & Hot Honey Vinaigrette—a perfect dish for summer gatherings. This salad effortlessly combines sweet grilled corn, creamy avocado, and tangy goat cheese, all drizzled with a spicy hot honey vinaigrette that elevates every bite. Whether served as a refreshing side or a standalone meal, this salad is not only easy to prepare but also packed with nutrients, making it an ideal choice for picnics, barbecues, or casual dinners. Enjoy the delightful crunch and freshness of seasonal ingredients that will impress your guests and keep you coming back for more!
Ingredients
Scale
- 4 ears of corn
- 1 tablespoon avocado oil
- Freshly ground salt and pepper
- 1 ½ cups halved cherry tomatoes
- 1 avocado, diced
- ⅓ cup goat cheese, crumbled
- ¼ cup diced red onion
- 6 large leaves basil, julienned
- 2 tablespoons avocado oil or olive oil
- 1 tablespoon honey
- Pinch of cayenne pepper or ½ teaspoon hot sauce
- 2 teaspoons apple cider vinegar
- ¼ teaspoon dijon mustard
- ⅛ teaspoon garlic powder
- Freshly ground salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Drizzle corn with avocado oil and season. Grill for about 20 minutes until charred.
- Cool slightly and cut kernels into a bowl. Add diced avocado, halved tomatoes, crumbled goat cheese, and diced onion.
- Prepare the hot honey vinaigrette by mixing all ingredients in a jar.
- Toss the salad with the vinaigrette until evenly coated and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 7g
- Protein: 5g
- Cholesterol: 10mg