Description
Indulge in the vibrant flavors of Grilled Smoked Paprika Chicken Kabobs, a perfect dish for summer barbecues or weeknight dinners. These kabobs feature tender chicken marinated in a zesty yogurt sauce infused with smoked paprika and aromatic herbs, ensuring each bite is bursting with flavor. Easy to prepare and visually appealing with colorful vegetables, they are sure to impress family and friends alike. Serve them with fresh salads or zesty dips for a delightful meal that’s both healthy and satisfying.
Ingredients
Scale
- 1 ½ cups plain nonfat Greek yogurt
- Juice of ½ lemon
- 1 ½ teaspoons smoked paprika (divided)
- 2 ¼ pounds boneless skinless chicken thighs (cut into 1-inch pieces)
- ¼ red onion (cut into 1-inch pieces)
- 1 red bell pepper (cut into 1-inch pieces)
- Olive oil
- Kosher salt
- Garlic powder
- Ground pepper
Instructions
- In a mixing bowl, combine Greek yogurt, lemon juice, 1 ¼ teaspoons smoked paprika, rosemary, salt, and garlic powder. Add chicken pieces and coat well. Marinate in the fridge for at least one hour.
- Toss onion rings and bell pepper with olive oil, remaining salt, and ground pepper in another bowl.
- Preheat grill to medium-high heat. If using wooden skewers, soak them for at least thirty minutes.
- Thread marinated chicken and vegetables onto skewers. Sprinkle with remaining smoked paprika and salt.
- Grill skewers for about 12-15 minutes, turning halfway through until chicken is fully cooked.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 kabobs (approximately 200g)
- Calories: 290
- Sugar: 3g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 147mg