Description
Grilled Stuffed Portobello Mushrooms are a delightful fusion of savory Italian sausage, vibrant spinach, and melted cheese, all nestled in meaty portobello caps. This flavorful dish is perfect for summer barbecues, family dinners, or even a cozy night in. With its rich flavors and impressive presentation, you’ll love how simple it is to prepare these gourmet treats on the grill. Enjoy them as an appetizer or make them the star of your meal—either way, they are sure to impress!
Ingredients
Scale
- 4 large Portobello mushrooms
- 16 oz. Italian sausage (mild or hot)
- 2 T olive oil
- 1 small onion, finely chopped
- 1 tsp. minced garlic
- 3/4 cup Rao’s Pasta Sauce
- 8 oz. spinach leaves, coarsely chopped
- 1/2 cup grated mozzarella cheese
Instructions
- Preheat your grill to high heat.
- In a heavy frying pan, heat olive oil and cook the sausage until browned.
- Sauté onions and garlic until golden, then combine with the sausage.
- Stir in pasta sauce and spinach; cook until spinach wilts.
- Mix in mozzarella cheese and herbs.
- Prepare mushrooms by brushing them with olive oil; grill for about 4 minutes.
- Stuff each mushroom cap with the filling and top with more cheese.
- Return to the grill for an additional 5 minutes until cheese melts.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 stuffed mushroom (180g)
- Calories: 290
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg