Description
Ground beef and potato recipes are the ultimate comfort food, combining hearty flavors and satisfying textures in a single dish. This easy-to-make meal features lean ground beef sautéed with tender potatoes, aromatic onions, and garlic, all seasoned to perfection. Ideal for busy weeknights or family gatherings, this recipe is not only quick to prepare but also incredibly versatile—you can customize it by adding your favorite vegetables or adjusting the spices to suit your taste. Serve it warm alongside crusty bread or a fresh salad for a complete meal that everyone will love!
Ingredients
- 1 lb lean ground beef (80/20)
- 4 medium russet or Yukon Gold potatoes, diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Dried herbs (Italian seasoning or thyme)
Instructions
- Peel and dice the potatoes into uniform cubes. Chop the onion and mince the garlic.
- In a large skillet over medium heat, brown the ground beef until fully cooked; drain excess fat if necessary.
- Add chopped onions and minced garlic, sautéing until onions become translucent.
- Stir in diced potatoes along with salt, pepper, and dried herbs; mix well.
- Cover the skillet and reduce heat to low; simmer for 20-25 minutes until potatoes are tender, stirring occasionally.
- Adjust seasoning before serving warm.
Notes
– For added nutrition, consider incorporating vegetables like carrots or bell peppers.
– Leftover dish can be stored in an airtight container for up to three days; reheat on the stove or microwave.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg