Description
Grilled Hawaiian Chicken Kabobs are a vibrant and delicious dish that encapsulates the flavors of summer. Marinated in a tangy blend of ketchup, soy sauce, and pineapple juice, these tender chicken skewers are perfectly complemented by colorful bell peppers and juicy pineapple chunks. Ideal for family gatherings, picnics, or quick weeknight dinners, these kabobs offer a delightful balance of sweet and savory flavors. With minimal prep time and quick grilling, you’ll have a mouthwatering meal that brings a taste of the tropics to your table.
Ingredients
Scale
- 1 ½ pounds boneless skinless chicken breasts (cut into 1-inch cubes)
- 1 red bell pepper (diced)
- 1 orange bell pepper (diced)
- 1 green bell pepper (diced)
- 1 red onion (diced)
- 1 cup pineapple chunks
- ⅓ cup ketchup
- ⅓ cup soy sauce
- ⅓ cup brown sugar
- ¼ cup pineapple juice
- 2 teaspoons sesame oil
- 1 teaspoon minced fresh ginger
- 3 cloves garlic (minced)
- 1 teaspoon sriracha
Instructions
- In a mixing bowl, combine all marinade ingredients except for ½ cup reserved for vegetables.
- Add chicken to the marinade; coat well and let marinate for at least 30 minutes.
- Preheat grill to medium-high heat (400°F).
- In another bowl, mix diced bell peppers, onions, and pineapple with the reserved marinade.
- Thread marinated chicken and vegetables onto skewers alternately.
- Grill kabobs for about 12-16 minutes, turning frequently and basting with remaining marinade until cooked through.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 2 skewers (150g)
- Calories: 280
- Sugar: 10g
- Sodium: 670mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg