Description
Indulge in the wholesome goodness of Healthy Pumpkin Oat Cookies, a delightful treat that perfectly balances flavor and nutrition. These soft, chewy cookies are ideal for any occasion—whether enjoyed as an afternoon snack, packed in a school lunch, or savored during cozy evenings at home. Made with nutrient-rich ingredients like oats and pumpkin puree, they provide a satisfying solution for those sweet cravings without the guilt. Easy to prepare and customizable to your taste, these cookies can be made vegan-friendly and are sure to please kids and adults alike. Try them with chocolate chips, nuts, or spices for an added twist!
Ingredients
Scale
- 2.5 cups rolled oats
- 1 cup pure pumpkin puree
- 3 tbsp maple syrup
- 2 tsp pumpkin pie spice (optional)
- 1/2 cup dairy-free chocolate chips (optional)
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine all ingredients until you form a thick dough.
- Shape the dough into 12 cookies, ensuring they are formed as they won’t spread during baking.
- Place on a lined baking pan and bake for approximately 10 minutes.
- Allow to cool slightly before enjoying.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 110
- Sugar: 4g
- Sodium: 45mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg