Description
Start your day with a hearty Mountain Man Crock Pot Breakfast! This slow-cooked dish features crispy bacon, fluffy eggs, and savory hash browns, creating a satisfying meal that the whole family will love. With minimal preparation the night before, you can wake up to the delicious aroma of breakfast ready to serve—perfect for busy mornings or hosting guests.
Ingredients
Scale
- 2 cups frozen hash browns
- 8 oz thick-cut bacon, chopped
- 12 large eggs
- 1 cup shredded sharp cheddar cheese
- Salt and pepper to taste
Instructions
- 1. Spray the crock pot with nonstick cooking spray.
- 2. Layer frozen hash browns evenly at the bottom.
- 3. Sprinkle chopped bacon over the hash browns.
- 4. In a bowl, whisk together eggs with salt and pepper; pour over the bacon layer.
- 5. Top with shredded cheddar cheese.
- 6. Cover and cook on low for 8 hours or high for 4 hours.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Breakfast
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe (approximately 150g)
- Calories: 380
- Sugar: 1g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 300mg