Description
Indulge in the creamy goodness of High Protein Cottage Cheese Mac and Cheese, a delightful twist on the traditional comfort food. This nutritious dish combines the rich texture of cheddar cheese with protein-packed cottage cheese, making it a wholesome option for busy weeknights or casual gatherings. Ready in just 30 minutes, this high-protein mac and cheese is perfect for customization—add your favorite veggies like broccoli or peas to boost nutrition and flavor. Each bite is both indulgent and satisfying, ensuring everyone at your table will enjoy this healthier take on a classic!
Ingredients
Scale
- 2 cups pasta (macaroni, penne, or fusilli)
- 1 cup cottage cheese (low-fat or full-fat)
- 1 cup shredded sharp cheddar cheese
- 1/2 cup whole milk
- 2 tablespoons unsalted butter
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Cook pasta in salted boiling water according to package instructions until al dente; drain.
- In a saucepan over medium heat, melt butter and whisk in garlic powder until fragrant.
- Gradually add milk, stirring until smooth; then slowly mix in cheddar cheese until completely melted.
- Combine drained pasta with cottage cheese in a pot; pour the cheddar sauce over it and stir to coat evenly.
- Heat on low for about 2-3 minutes without boiling. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 4g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg