Description
Homemade Cheeze-Its are a delightful twist on the classic snack, offering a crispy, cheesy experience that far exceeds store-bought options. These easy-to-make bites are perfect for parties, movie nights, or as an after-school treat. With a bold flavor profile thanks to sharp cheddar cheese and customizable spice options, these cheezy snacks can also cater to gluten-free or keto diets. Enjoy them on their own or pair with your favorite dips for an elevated snacking experience!
Ingredients
Scale
- 8 ounces shredded sharp cheddar cheese
- 4 tablespoons salted butter (softened)
- ½ teaspoon seasoning salt
- ½ teaspoon garlic powder
- 1 cup all-purpose flour
- 2–3 tablespoons ice water
Instructions
- In a food processor, combine the shredded cheddar cheese, softened butter, seasoning salt, and garlic powder until crumbly.
- Add the flour and pulse until the mixture resembles coarse sand.
- Slowly drizzle in the ice water one tablespoon at a time until a dough forms.
- Wrap the dough in plastic wrap and refrigerate for at least one hour.
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- Roll out the chilled dough to about ⅛-¼ inch thick and cut into small squares.
- Poke holes in each square with a toothpick and bake for 12-16 minutes until golden.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 10 crackers (30g)
- Calories: 150
- Sugar: 0g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg