Description
Homemade Fig Bars are an irresistible treat that combines the natural sweetness of fresh figs with a hearty oatmeal crust. This delightful dessert is not only easy to make, but it’s also a healthier alternative to store-bought snacks, packed with wholesome ingredients. Perfect for any occasion, these bars are ideal for sharing at gatherings or enjoying as a cozy snack at home. With their chewy texture and jammy filling, they offer a satisfying bite that will leave you wanting more.
Ingredients
Scale
- 24 small to medium fresh figs, quartered
- 1/3 cup brown sugar
- 1 tablespoon lemon zest
- 1/4 teaspoon kosher salt
- 1 teaspoon vanilla extract
- 1 cup butter, melted
- 2 cups all-purpose flour
- 2 cups old-fashioned rolled oats
- 1 cup brown sugar
- 1/2 teaspoon salt
- 3/4 teaspoon baking powder
- 2 teaspoons vanilla extract
Instructions
- Create the fig filling by combining figs, brown sugar, lemon zest, and vanilla in a saucepan. Cook over medium heat until bubbling, then simmer for 45 minutes until thickened.
- Preheat the oven to 350°F and prepare a baking pan by lining it with aluminum foil and spraying it with cooking spray.
- In a mixing bowl, combine melted butter, flour, oats, brown sugar, salt, baking powder, and vanilla until well mixed.
- Press most of the oat mixture into the bottom of the pan. Spread the fig filling evenly on top and crumble the remaining oat mixture over it.
- Bake for 30-35 minutes until golden brown. Let cool completely before slicing.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg